Experience the Best of Tamberlane Farm

The Ribeye is a rich, tender, and juicy steak that is full of flavor and has marbling throughout the whole piece. Many put it on the grill but can be sauteed as well. 

The Tenderloin is the most lean and tender piece of steak there is. This steak has a subtle flavor that will melt in your mouth. 

The New York Strip is a fan favorite for many because of its tenderness and burst of flavor after being cooked. This cut is versatile in how it can be prepared and matches well with any side dish. 

The Porterhouse is well-known for being rich in flavor and very tender because of the combination between the tenderloin and the strip. This steak is slightly thicker then the T-bone because it's located further back on the loin. 

The T-Bone Steak is made up of two very tender steaks, the strip and the tenderloin that connect by the T-shaped bone. It is a well-marbled cut that tastes great after being cooked on the grill. 

The Skirt Steak is well marbled and very rich in flavor. With its loose grain structure it is both chewy and tender.

Flat Iron is known for being the 2nd most tender steak behind the tenderloin. It is well-marbled with a rich and juicy flavor. They are amazing when you put them on a grill or sauteed. 

The Vegas Strip Steak is very similar to the Flat Iron Steak but is just smaller in size. Typically this cut is seared on high temperatures for a few minutes then transferred to a lower temperature to maintain its moisture and flavor. 

Flank Steak is a thin, lean, and flavorful piece of meat. It is amazing on the grill, especially after being marinated. 

The Sirloin Steak is a lean, flavorful, and a moderately tender cut. This cut is convenient because it has little fat and no bone. You can cook it on the grill, sautee, or even broil it. 

The Chuck Steak is a very beefy and flavorful meat. Many like them because no matter how you cook them their intense flavor still remains. 

A Ranch Steak is a very thin, lean cut that contains little to no fat. These are very flavorful but can be tough if cooked on high temperatures. So the best way to cook them is at low temperatures for a longer period of time. 

The Denver Steak is a cut with great marbling, beefy flavor, and is extremely tender. They are cooked best on a grill with high temperatures. 

A very tender, thin cut with great flavor. Can be used to make Philly Cheese Steak Sandwiches. 

$5.00/lb with the purchase of 10 lbs or more.

$4.00/lb with the purchase of 10 lbs or more.

$5.00/lb with the purchase of 10 lbs or more.

You don't like pork? Our beef bacon is a great alternative to still be able to eat amazing bacon that is richer and leaner than traditional bacon made of pork. 

The Brisket is a very flavorful cut that becomes tender when cooked slowly at low temperatures. This piece is the best when cooked in a smoker.

The Chuck Roast is known for being tender and moist while cooking. Most choose to put it in a crock pot because it becomes juicy and full of rich flavor. 

Short Ribs are a great option especially in the summer. They have great marbling and are easy to prepare. They're best cooked on a smoker, bbq, or braised. 

Stew meat can be very tough because of all the tissue it contains until you put it in a crockpot or simmer it in a liquid ingredient, then it becomes tender and will melt in your mouth. 

This kind of beef is perfect for cooking during the summer with family and friends! Kabobs can be chewy but they are full of amazing bursts of flavor. 

Oxtail is considered a delicacy in certain areas because of its rich and tender taste. It is often used in a stew or braised. 

Soup Bones can be very tough unless you cook them for a long period of time, then they are perfect for any kind of soup or stew. 

Hungry but don't want to cook a whole meal? Our Cheese and Jalapeño snack sticks are convienent when on the go or just if you just need something to hold you off until dinner. 

These Cold Snack Sticks are absolutely amazing, whether you're sharing with friends or as a midnight snack. Choose between Sweet & Smokey or Jalapeño. 

Choose any cut and make Stir Fry! Stir Fry can be made from many different cuts  but here at Tamberlane Farm it is all ready packaged and ready to be cooked. 

A very unique and flavorful cut that is best used for sandwiches that comes from the brisket.