Farm to Table
Providing sustainable, locally grown Beef and Pork for your family
Farm to Table
Providing sustainable, locally grown Beef and Pork for your family
About Tamberlane Farm
Our Story
At Tamberlane Farm, we are a third-generation family farm located right on Canandaigua Lake. We are a cow/calf pair operation, also selling locally grown, grass fed grain finished beef and pork in the heart of the Finger Lakes. Jake and Anne Martin's passion for farming started as soon as they stepped foot on the farm in 1976. Jake and Anne knew there was no better place to raise their family than right here at Tamberlane Farm. At the age of 7, their grandson Chase started helping out around the farm by cutting bale strings and opening gates. From there he began to help with everyday chores and other odds and ends on the farm. Fast forward to 2018 when Chase and I began to purchase our herd of cows and sell beef and pork just like his grandparents did. Our passion for farming and dedication to sustainable practices have allowed us to grow and expand while maintaining our commitment to quality.
Our Products
We offer USDA Inspected locally grown Beef and Pork products by the pound and in bulk. We take pride in our farm to table products and how we raise our beef and pork to ensure you are getting the best quality possible. We strongly believe in no added artificial hormones, antibiotic-free, pasture-raised, and grain-finished. We also offer feeder cattle year-round that are vaccinated and pre-conditioned. farm to table
Our Farming Practices
At Tamberlane Farm, we believe in farm to table products and sustainable farming practices that promote the health of our land, our crops, and our customers. We use natural fertilizers and pest control methods, rotate our crops, and rotationally graze our cattle. We pride ourselves in making sure our farming practices are environmentally responsible.
Discover the Beauty of Tamberlane Farm Farm through Photos
